Since 1989, Happy Crumbs has been dedicated exclusively to the art of biscuit-making. Our singular focus allows us to perfect every aspect of biscuit craftsmanship, from selecting the finest ingredients to mastering traditional baking techniques that have been refined over decades.

Unlike other bakeries, we don't make cakes, pastries, or breads—we make only biscuits. This unwavering dedication means that every ounce of our passion, expertise, and attention goes into creating the perfect biscuit. From classic assorted biscuits to traditional Nankhatai biscuits, each one is handcrafted daily by our skilled staff.

Our commitment to quality is uncompromising. We use only the finest flour, butter, and locally-sourced ingredients, ensuring that every biscuit that leaves our ovens meets the exacting standards we've maintained since 1989. Experience the difference that comes from a bakery that does one thing, and does it exceptionally well.